The Kyolic Garlic Story

Kyolic Aged Garlic Extract originates from garlic grown on organic farms using sustainable techniques, including crop rotation, to minimize soil degradation. Organic cultivation is essential to grow pure and natural garlic bulbs which are well balanced in nutrients.

Harvested at full maturity, the garlic cloves are naturally aged to convert harsh and odoriferous compounds into mild, odorless and stable water-soluble sulfur-containing compounds, which offer the greatest benefits of garlic.

Kyolic is quality tested from soil to shelf. The whole production process of Kyolic is controlled by over 250 stringent quality checks to ensure its safety and efficacy, conforming to international GMP‡ (Good Manufacturing Practice) guidelines. Additionally, Wakunaga has earned the distinctive ISO 9001:2015 certification, demonstrating the company’s commitment to total quality management system.

Our packaging relies on recyclable plastic or glass bottles. We take these extra measures because at Wakunaga of America we believe that to truly support a well body, it’s critical to also support a planet.

‡Compliance with GMP Requirements, NFS International, 01/01/2018

*Certification of Analysis, Wakanuga of America, 10/9/2018, *Aged Garlic Extract Research 2020, 02/2020, **AGE Garlic Extract and Constituent Research Studies, 10/1/2018, 04/12/2018