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"Think Outside the Box”. Heard that before? Many use this expression but are afraid to put it into practice. At Greens World, Inc., we are not. That is why after the great success of Delicious Greens 8000 Original, we wanted to give you even more. We wanted to have a green color powder but with a fruity taste. So we took the same blend we used to make "The Original" and gave it a twist. Greens but fruity and sweet? Yep, that’s right. Our mad scientist, Dr. March, put on her glasses and the process began. After much testing, a little more of this, a little less of that, here try this, now try that… Tada! The new concoction was ready. A blend that was green in color, with no sugar added, but tasting like a berry drink. How did she do it? Well here is the secret recipe: freeze dried Organic Fruits, Vegetables and Extracts with digestive Enzymes, dairy-free Probiotics and the addition of a special Immune Support Berry Blend. The result? A 100% vegan, all-natural yummy antioxidant berry flavored green treat. Suggested Usage: The Delicious Greens 8000 line of greens and reds blends are considered a Superfood and as such can be used one or more times daily by everyone in the family, including your children. Mixing Instructions: Combine 1 scoop of Delicious Greens 8000 with 8 – 12 fl oz of water, juice, milk or any other liquids. You can also mix it with your favorite smoothie. In warm water it makes a tea flavored blend. The amount of liquid used to mix your Delicious Greens 8000 doesn’t change the potency or health benefits of the formula. Some users love it more concentrated and mix it only in 6 fl oz of water. Others like to make it last so they mix 1 scoop in 16 fl oz of water, juice or any favorite drink. From our early beginnings we stood out by two things; great taste and quality. Other greens makers recognized the benefits of greens but were only able to create a concoction that tasted like swamp water and grass clippings. However, our mad scientist, Dr. March, took it into her own hands to find the solution and leave behind the horrible taste found with other greens, because at Greens World, Inc., we say "No problems, only Solutions". A secret and precise blend of freeze dried Organic Fruits and Vegetables, Extracts with digestive Enzymes and dairy-free Probiotics makes the canister you are holding 100% vegan and one of the best selling blends in the market, without the grassy experience. Delicious Greens 8000 Original has a mysterious taste. “Mysterious” you may ask? Well, listen to this: some users describe it as minty, others sort of cinnamon like, others say it tastes like fresh tea and still others describe it as a blend of orange blossoms with a hint of licorice. So, with so much controversy, you may wonder what the flavor may be… and so do we. This is how "The Original" was born. It tastes great and it’s original! Suggested Usage: The Delicious Greens 8000 line of greens and reds blends are considered a Superfood and as such can be used one or more times daily by everyone in the family, including your children. Mixing Instructions: Combine 1 scoop of Delicious Greens 8000 with 8 – 12 fl oz of water, juice, milk or any other liquids. You can also mix it with your favorite smoothie. In warm water it makes a tea flavored blend. The amount of liquid used to mix your Delicious Greens 8000 doesn’t change the potency or health benefits of the formula. Some users love it more concentrated and mix it only in 6 fl oz of water. Others like to make it last so they mix 1 scoop in 16 fl oz of water, juice or any favorite drink. Ingriedents and Benefits: Acerola Cherry: Acerola has been studied and found to be a powerful antioxidant demonstrating anti-cancer potential. Acerola contains polyphenols. Alfalfa: Alfalfa may help reduce blood sugar and cholesterol levels which can benefit heart health. Alfalfa herbal supplements have laxative and diuretic qualities as well as helping to improve appetite. Alfalfa assists with the treatment of urinary tract infections, and kidney, bladder and prostrate disorders. Alfalfa can relieve pain associated with arthritis and bursitis due to its anti-inflammatory properties. Alfalfa may be helpful with menopausal side effects by reducing hot flashes. In addition, alfalfa aids in increased energy levels due to its high nutritive value. Aloe Vera: Aloe Vera contains numerous vitamins and minerals, enzymes, amino acids, natural sugars and agents which may be anti-inflammatory and anti-microbial. The combination and balance of the plant's ingredients are what purportedly gives it its healing properties. Apple Fiber Pectin: As a dietary fiber, apple pectin is helpful in maintaining good digestive health. Researchers at the University of California, Davis, found that apple pectin also acts as an antioxidant against the damaging portion of cholesterol in the blood stream. Atlantic Kelp: Kelp has a very high natural iodine content, which has a normalizing effect on the thyroid gland. Due to the vitamin and mineral contents of Atlantic Kelp it may help scalp and hair health. Poor digestion, flatulence and obstinate constipation, have been helped with Kelp supplementation. Barley: Barley seems to improve several cardiovascular risk factors. For example, in a study of male participants, researchers found increasing whole grain foods in a healthy diet could reduce high blood pressure. Blueberry Extract: Blueberries are a particularly rich source of antioxidants called anthocyanins (also contained in apples, grapes, blackberries, radishes, and red cabbage). Several studies suggest anthocyanins discourage blood clots from forming, warding off heart attacks. They also appear to improve night vision and to slow macular degeneration by strengthening tiny blood vessels in the back of the eye. Broccoli Juice: Contains a chemical called sulforaphane that kills helicobacter pylori. H. Pylori is the bacteria responsible for peptic ulcers and many gastric cancers, and the risk can be greatly reduced by regular consumption of broccoli juice. Carrot juice: Carrot juice has anti-carcinogen properties. Thus, it may help prevent cancer. The Beta carotene found in carrots is an anti-oxidant, and thus it prevents cell degeneration, slowing down the ageing process. Cauliflower Juice: Investigating their chemo protective effects, scientists at the University of Urbino claim to have discovered the mechanism of action by which Brassica oleracea (cauliflower) may offer protection against breast cancer. Chlorella: Numerous research projects in the USA and Europe indicate that chlorella can also aid the body in the breakdown of persistent hydrocarbon and metallic toxins such as DDT, PCB, mercury, cadmium and lead, while strengthening the immune system response. In Japan, interest in chlorella has focused largely on its detoxifying properties -- its ability to neutralize or remove poisonous substances from the body. Concord Grape Powder: According to results from a preliminary study presented at Experimental Biology April 14, 2003 in San Diego, CA “Men with elevated blood pressure who drank Concord grape juice for twelve weeks experienced a significant drop in both their systolic and diastolic blood pressures”. Digestive Enzymes: A shortage of enzymes in the body will influence the health of the entire body, and symptoms may include stomach gas, indigestion, bloating, heartburn and flatulence. Increase the nutrients you absorb from your diet to improve overall nutrition. Decrease or eliminate indigestion, gas, bloating and reflux. Address the underlying cause of digestive complaints rather than temporarily masking the symptoms. Enhance the body's digestive efficiency, reduce fatigue and increase your energy. Leaving energy to focus on other functions, like strengthening the immune system and regenerating cells and tissues. Ease stress on digestive organs, especially the pancreas, by reducing their workload. Improve general health and quality of life Grape seed Extract: Grape seed has been suggested for many other uses, based on tradition or on scientific theories. However, these uses have not been thoroughly studied in humans, and there is limited scientific evidence about safety or effectiveness. Some of these suggested uses are for conditions that are potentially serious and even life-threatening. Green Tea Extract: In 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol. Ionic Trace Minerals: Your body needs minerals found in large quantities, such as magnesium. It also needs many trace minerals, such as chromium, zinc and selenium. Medical science has proven beyond any doubt that the body can absorb essential minerals in the ionic form far more rapidly than in pill, powder, colloidal, or any other form. Lecithin: Phosphatidyl choline is a brain and nerve nutrient. It acts to protect the insulating and protective sheaths that surround the brain, spine, and thousands of miles of nerves. Phosphatidyl choline helps reduce high cholesterol levels by enhancing the metabolism of cholesterol in the digestive system and aiding its transport through the circulatory system. It acts as an emulsifier to break down the fats and cholesterol into tiny particles and holds them in suspension, preventing them from sticking to blood platelets or arterial walls. Milk Thistle (Silymarin): Milk Thistle (Silymarin) has antioxidant properties. Milk Thistle also contains anti-inflammatory effects, which keeps liver cells from swelling in response to injury, and it seems to encourage liver cell growth. By changing the outside layer of liver cells, it prevents certain toxins from getting into liver cells. Oat Beta-Glucan: Oat Beta-Glucan is the active ingredient in oat soluble fiber, recognized by the United States FDA as an effective way to lower blood cholesterol. Parsley Juice: Parsley's volatile oils—particularly myristicin—have been shown to inhibit tumor formation in animal studies, and particularly, tumor formation in the lungs. Myristicin has also been shown to activate the enzyme glutathione-S-transferase, which helps attach the molecule glutathione to oxidized molecules that would otherwise do damage in the body. Pomegranate: Preliminary evidence suggests that pomegranate may reduce cholesterol. Israeli researchers, published a small clinical study in June 2004 in Clinical Nutrition, suggested that drinking a glass of pomegranate juice a day for one year reduced blood pressure (particularly systolic pressure) and slowed down LDL cholesterol (the bad cholesterol) oxidation. Probiotics: Generally Probiotics help to maintain a healthy digestive system by maintaining a balance between the harmful and beneficial bacteria in the gut. They are of benefit especially when taken during and after antibiotic treatment or when traveling abroad where the body encounters different types of bacteria than it is used to. Other possible health benefits include immune system stimulation, treatment of acute diarrhea and other GI disorders and improved lactose digestion. Quercetin: Quercetin is a powerful anti-oxidant. It is also a natural anti-histamine, and anti-inflammatory. Research shows that quercetin may help to prevent cancer, especially prostate cancer. Red Beet Root: Red Beet Root has properties to clean the kidneys and gall bladder. Being rich in alkaline elements, potassium, calcium, magnesium and iron, is useful in combating acidosis. Red Beet Root is also beneficial in the treatment of anemia, digestive problems, as well as circulatory and skin disorders. Red Wine Extract: A study by the Harvard Medical School and the National Institute of Aging showed that heavy doses of red-wine extract lowers the rate of diabetes, liver problems and other fat-related ill effects in obese mice. Fat-related deaths dropped 31 percent for obese mice on the supplement, compared with untreated obese mice, and the treated mice also lived long after they should have, the study said. SDG Lignans: Studies have shown SDG Lignans to be effective in a variety of health complications. Much extensive study has been done on the effects of flax lignans on certain diseases such as Prostate cancer, Skin cancer, Melanoma, Diabetes, Lupus and many more. Being Phytoestrogens, SDG lignans have also been reported to be effective in balancing hormone related problems in women. Spinach Juice: A carotenoid found in spinach fights human prostate cancer in two different ways, according to research published in the Journal of Nutrition. The carotenoid, called neoxanthin, not only induces prostate cancer cells to self-destruct, but is converted in the intestines into additional compounds, called neochromes, which put prostate cancer cells into a state of stasis, thus preventing their replication. Spirulina: This tiny aquatic plant offers 60% all-vegetable protein, essential vitamins and phytonutrients such as the antioxidant beta carotene, the rare essential fatty acid GLA, sulfolipids, glycolipids and polysaccharides. Sprouted Barley Malt: Malted barley has a high complement of enzymes for converting its starch supply into simple sugars; it also contains protein, which is needed for yeast nutrition. Barley malt is also used medicinally as a bulking agent to promote bowel regularity Trans Resveratrol: It promotes cardiovascular health through its antioxidant action and its ability to promote healthy platelet function and maintain healthy arachidonic acid metabolism. Turmeric Rhizome: It purifies the blood, aids digestion of protein, promotes proper metabolism in the body, correcting both, excess and deficiencies. It is used in treatment for fever, mild stomach upset, infection, arthritis, dysentery, jaundice and other liver problems. THE POWER OF NATURE, WHAT PLANTS CAN DO FOR YOU Blackberry: Rich in polyphenols and anti-oxidants known to help prevent cancer and heart disease. Black Cherry: Excellent source of heart supporting anthocyanins anti-oxidants. Blueberry Leaf: Rich in Anthocyanins known to discourage blood clots from forming, while improving night vision Purple Cabbage: Cabbage contains a powerful anti-cancer compound known as glucosinolates. Cranberries: Rich in phytonutrients that may help protect against heart disease, cancer and other ailments. Bilberry: Anthocyanidin (a flavonoid) is the primary compound in bilberry fruit, building strong capillaries and improving circulation throughout the entire body. Strawberries: Excellent source of vitamins, minerals and and omega-3 fatty acids. Wild Blueberry: Help slow macular degeneration by strengthening the tiny blood vessels in the back of the eye. Plums: Good source of fiber, minerals, lutein and zeaxanthin, pigments that help protect your vision. Papaya Fruit: Rich in proteolytic enzymes which enable the digestion of protein. Kiwi: Kiwi fruits contain a remarkable amount of Anti-oxidant Vitamin C, E and A. Vitamin C. Watermelon: Loaded with Lycopene shown to be helpful in reducing the risk of prostate, colon cancer. Red Beet Root: Known to be beneficial in the treatment of anemia, digestive, circulatory and skin disorders. Acai: Acai berries are a good source of antioxidants, fiber and heart-healthy fats. Goji: Antioxidants in Goji may help improve the outcomes in Alzheimer’s disease, and improve memory. Mangosteen: Rich in Xanthones, a poliphenol not found in regular food sources which strengthens the body’s immune system helping it to fight infections and other diseases. Pomegranate: Israeli researchers suggests that Pomegranate may reduce cholesterol and reduce blood pressure Carrots: Carrots Have anti-carcinogen properties that prevent cell degeneration, slowing down the aging process. Quercetin: It’s a natural anti-histamine which has been found helpful for those with seasonal allergies. Green Tea: Research Indicates that drinking green tea lowers total cholesterol levels. Turmeric: Aids digestion and improves mild stomach upset and liver problems. Milk Thistle: (Silymarin) contains anti-inflammatory benefits, encouraging liver cell growth and detoxification. Ginger Root: Ginger has been widely used in Europe to help relieve common colds and ease headaches. Apple Pectin: Acts as an antioxidant against the damaging portion of cholesterol in the blood stream. Oat Betaglucan: Is the active ingredient in the oat soluble fiber, recognized by the United States FDA as an effective way to lower blood cholesterol.
